EAST AFRICAN COMMUNITY EAC FOOD SECURITY ACTION PLAN (2011 – 2015)

Year published: 10/03/2011

The EAC region is frequently affected by food shortages and pockets of hunger although the region as a whole has a huge potential and capacity to produce enough food for regional consumption and a large surplus for export to the world market. There are many factors leading to this state of affairs but the most critical are: (i) inadequate food exchange/trade between times and/or places of abundant harvest on one hand, and those with deficit on the other; and (ii) high variability in production caused by high variability of weather which is becoming worse due to climate change

Hence, the East African Community Food Security Action Plan has been developed to address food insecurity in the region. It forms the initial step of implementing the provisions of the EAC Treaty as set out in Chapter 18 Articles 105 -110.

One of the main objectives of the EAC as set out in the Treaty is the achievement of food security and rational agricultural production. The EAC- Food Security Action Plan will guide coordination and implementation of the joint programmes and projects emanating from this plan.

The Action Plan is organised into four sections. Section one contains the introduction which highlights the background to the development of the EAC food security action plan and the constraints in achieving food security in the EAC. Section two describes the contexts for the EAC food security action plan. Section three provides for the priority areas for the EAC food security action plan while Section four provides detailed action plans which include implementation and coordination arrangements, monitoring and evaluation and resource mobilization for implementation of the Plan.